YGF Malatang
About This Spot
Stepping into YGF Malatang, you’re greeted by the lively hum of an intimate space that’s both bustling and inviting. This small Chinese eatery in Milpitas draws in a steady flow of guests—locals and curious newcomers alike—each weaving through a lineup of fresh ingredients with a mix of anticipation and delight. The atmosphere feels energetic yet unpretentious, a place where the focus rests on crafting a bowl that’s truly your own.
The pace at YGF Malatang encourages a hands-on discovery, inviting you to explore the colorful array of vegetables, meats, noodles, and tofu laid out before you. As you make your way down the line, the choice of broth — from rich, soothing beef bone to bright, tangy tomato, or the fiery signature mala base — shapes the experience in subtle but meaningful ways. There’s a comforting ritual here, where selecting each ingredient becomes part of a shared moment, whether with close friends or simply in quiet reflection.
Once your bowl is assembled, the flavorful alchemy unfolds quickly. The kitchen transforms your picks into a fragrant, steaming hot pot that’s both familiar and deeply satisfying. The soup’s warming qualities, balanced with options that range from mild to boldly spicy, make it a welcoming choice regardless of how adventurous your palate feels that day. Alongside the food, fresh juices and simple additions like scallions and sesame sauce quietly enhance the meal without overwhelming it.
While the room fills with animated chatter and the occasional clatter of bowls, there’s an honest sense of community in the air—a shared appreciation for straightforward, comforting food that nourishes body and spirit. It’s a spot that encourages slowing down just enough to savor the customizable tastes and textures, revealing how something as humble as a soup can carry stories and connection.
YGF Malatang is less about formality and more about an approachable, personalized journey through flavors that invite you to listen closely to your hunger, preferences, and the moment at hand.
What’s Available Here
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Outdoor seating
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Delivery
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Takeaway
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Dine-in
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Lunch
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Dinner
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Solo dining
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Wheelchair-accessible car park
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Wheelchair-accessible entrance
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Wheelchair-accessible seating
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Wheelchair-accessible toilet
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Comfort food
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Healthy options
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Quick bite
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Lunch
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Dinner
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Catering
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Counter service
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Seating
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Table service
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Gender-neutral toilets
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Toilet
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Casual
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Trendy
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Groups
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Tourists
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Credit cards
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Debit cards
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NFC mobile payments
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Credit cards
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Good for kids
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High chairs
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Free of charge street parking
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Free parking lot
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Parking
Location & Hours
| Monday | 11:30 AM - 02:00 PM , 05:00 PM - 09:00 PM | |
| Tuesday | 11:30 AM - 02:00 PM , 05:00 PM - 09:00 PM | |
| Wednesday | 11:30 AM - 02:00 PM , 05:00 PM - 09:00 PM | |
| Thursday | 11:30 AM - 02:00 PM , 05:00 PM - 09:00 PM | |
| Friday | 11:30 AM - 02:00 PM , 05:00 PM - 09:30 PM | |
| Saturday | 11:30 AM - 09:30 PM | |
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| Sunday | 11:30 AM - 09:00 PM |
Donna Kim 24 Dec 2025
I went with my Chinese friend, and it was absolutely incredible. The food was so good it blew my mind. We spent around $45, which included 1 pound of food (priced at $15 per pound) and two drinks. I loved being able to customize everything and pick all the ingredients I wanted—it made the experience even better. I asked the staff about the spice levels, and they warned me that the extra spicy was really intense. As a Korean, I opted for the regular spicy this time, and honestly, it wasn’t very spicy at all—probably mild by Korean standards. Next time, I’m definitely trying the extra spicy! The ingredients were super fresh, and there was plenty of parking, which was really convenient. The place seems pretty popular. We didn’t have to wait, but I can see there being a line during busy lunch hours. Also, there’s a fantastic boba spot nearby! Grabbing a drink there after your meal is the perfect finishing touch. I’ll absolutely be going back—it was just that good!
Kevin Huang 09 Dec 2025
Price is $15.99/lb with the many options for the broth. Malatang has gotten very popular recently and feels similar to hot pot. You get a decent amount of food if you only eat 1 lb of food. The space in the restaurant is on the smaller side, but the wait time is short. You grab a bowl and go down the line while picking up the ingredients you want into your bowl. At the end, the cashier weighs the bowl to determine how much to pay. Wait time for them to cook the food and bring it out to you is very quick, which helps bring down the wait time. I enjoyed the beef broth but spice level was high for me personally at the mild level.
chelsea 03 Nov 2025
FOOD beef bone broth is very good. they have standard malatang ingredients like vegetables, tofu, meat, etc. sauce station is lacking though— not much variety in terms of sauce. SERVICE wait time is pretty long (about 30-40mins for a table for 4). cooking time is relatively short though (about 5-10mins). workers speak chinese and english ATMOSPHERE very busy at night!! kinda loud inside so youll need to talk loud. parking is VERY hard to find, you may need to park further. they have some bar style seats that face the window (which i liked). theres both outside and inside seating. also saw a cool skyline outside so maybe youll see a cool car too
Y. A. Zhang 09 Oct 2025
Pretty good vegetables and meat. The beef is nice and the soup (I got the beef bone soup, high spicy level) is among the tastiest for malatang in the bay area.
Dan Kim 08 Oct 2025
A pay per pound hot pot spot where you just pick your ingredients and they make it for you. It's a novel experience around these parts and honestly it's pretty decent. Was a fun experience and while the food is pretty mid mostly, it's priced alright too so is worth a visit if keen.
S H 02 Oct 2025
My food came with a small bowl even though the weight is 1.04 pounds, while the other two had bigger bowls with weight 1.4+ pounds. Don’t know what the cutoff weight for the size of bowl is. I like the flavors better than YGF in Cupertino. Somehow I feel it’s less salty. The tables and chairs are nicer, too.